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Restaurant & Bar in Martinique

Hotel Carayou & SPA doesn't just offer you quality accommodation in a dream setting. We also offer a culinary experience to match your expectations. Come and discover our restaurant Le Boucaut and our bar La Paillote, two establishments that over the years have become meeting places and places to be, with their breathtaking views over the bay of Fort-de-France. 

Facing the turquoise waters of the Caribbean Sea in Les Trois-Îlets, the Hôtel Carayou & SPA combines all the ingredients for a magical stay in Martinique. An unforgettable culinary experience in a breathtaking setting in the heart of Martinique.

Le Boucaut restaurant

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Dreaming of dining facing the ocean? The "Le Boucaut" restaurant, nestled in the tropical garden of the Hôtel Carayou & SPA, offers a breathtaking view of the turquoise waters of Fort de France Bay. 

Whether for breakfast, lunch or dinner, our restaurant strives to satisfy every palate, offering a delicious selection of local and traditional dishes à la carte or as an all-you-can-eat buffet. 

Come and discover the unique flavors of our Pointe du Bout restaurant, a hidden gastronomic treasure where freshness is the watchword. Taste the best of Martinique with our West Indian specialties: cod accras, chicken colombo, grilled fish...

We also offer a wide choice of desserts, including pastries, fruit and ice cream.

La Paillote bar

Located in the heart of the lively Trois-Îlets seaside resort, the tropical atmosphere of "La Paillote" bar lets you enjoy both the bustle of the seaside resort and the calm of its lush garden with a pontoon offering a breathtaking view of Fort de France Bay. 

The La Paillote bar opens its doors to you every day from 10 am. Our bartenders concoct exotic cocktails and refreshments, as well as Martinique's finest rums. A must in Les Trois-Îlets for a magical evening.

For party-goers, the ideally-located bar La Paillote offers quick access on foot to the Pointe du Bout discotheque and the Casino of Les Trois Îlets.

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